ENZYM
Transglutaminase
"Transglutaminase is an enzyme that catalyzes the bonding of proteins, frequently used to improve texture and create uniform portions from irregular cuts. It is utilized in the meat, seafood, and dair...
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Product Description
"Transglutaminase is an enzyme that catalyzes the bonding of proteins, frequently used to improve texture and create uniform portions from irregular cuts. It is utilized in the meat, seafood, and dairy industries to enhance the ""bite"" and structural integrity of products without the need for additional chemical additives.
Applications: Sausages, surimi-based products, restructured meats, yogurt, cheese, imitation crab, etc."
Applications: Sausages, surimi-based products, restructured meats, yogurt, cheese, imitation crab, etc."