TEXTURIZER / HYDROCOLLOID
Sodium Alginate
"Sodium Alginate is a high-performance thickener and gelling agent extracted from brown seaweed that reacts with calcium ions to create heat-stable gels. It is widely used for its ability to form vari...
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Product Description
"Sodium Alginate is a high-performance thickener and gelling agent extracted from brown seaweed that reacts with calcium ions to create heat-stable gels. It is widely used for its ability to form various textures from liquid to firm solids.
Applications: Ice cream, meat coatings, restructured foods, bakery fillings, salad dressings, spherification, etc."
Applications: Ice cream, meat coatings, restructured foods, bakery fillings, salad dressings, spherification, etc."