PHOSPHATE
Sodium Trypoliphosphate
"Sodium Tripolyphosphate is the industry standard for moisture retention and protein stabilization, creating a strong protein network to reduce cooking loss. It preserves the natural juiciness and fir...
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Product Description
"Sodium Tripolyphosphate is the industry standard for moisture retention and protein stabilization, creating a strong protein network to reduce cooking loss. It preserves the natural juiciness and firm bite of various protein sources.
Applications: Frozen seafood (shrimp, fish fillets), meat emulsions, canned pet foods, surimi, etc."
Applications: Frozen seafood (shrimp, fish fillets), meat emulsions, canned pet foods, surimi, etc."