FLAVOUR / FLAVOUR ENHANCER
Disodium 5 Ribonucleotide (I+G)
"Disodium 5 Ribonucleotide (I+G) is a high-potency flavor enhancer that works synergistically with MSG to multiply umami intensity and create a deep, long-lasting savory taste. It is highly effective ...
verified
Quality Assured
Our products undergo rigorous testing to ensure they meet the highest industry standards.
local_shipping
Global Shipping
Efficient logistics network ensuring timely delivery to our partners worldwide.
support_agent
Expert Support
Our technical team is ready to assist you with product specifications and applications.
Product Description
"Disodium 5 Ribonucleotide (I+G) is a high-potency flavor enhancer that works synergistically with MSG to multiply umami intensity and create a deep, long-lasting savory taste. It is highly effective at masking metallic notes and enhancing the perception of saltiness in low-sodium formulations.
Applications: Instant noodle seasonings, snack coatings, sauces, canned foods, bouillons, etc."
Applications: Instant noodle seasonings, snack coatings, sauces, canned foods, bouillons, etc."