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Modified Starch
"Modified Starch is a functionally enhanced carbohydrate designed to withstand processing conditions such as high shear, acidity, and heat. It ensures freeze-thaw stability and consistent viscosity th...
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Product Description
"Modified Starch is a functionally enhanced carbohydrate designed to withstand processing conditions such as high shear, acidity, and heat. It ensures freeze-thaw stability and consistent viscosity throughout the product's shelf life.
Applications: Frozen foods, retort sauces, fruit preparations, dressings, dairy products, instant puddings, etc."
Applications: Frozen foods, retort sauces, fruit preparations, dressings, dairy products, instant puddings, etc."