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Dextrose

"Dextrose is a simple sugar derived from corn that provides rapid energy and a clean, moderate sweetness. Beyond sweetening, it is utilized to facilitate the Maillard reaction for uniform browning and...

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Product Description

"Dextrose is a simple sugar derived from corn that provides rapid energy and a clean, moderate sweetness. Beyond sweetening, it is utilized to facilitate the Maillard reaction for uniform browning and acts as a fermentation substrate in specialized processing.
Applications: Bakery products, meat curing, powdered drink mixes, confectionery, frozen desserts, etc."

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