PRESERVATIVE
Sodium Erythorbate
"Sodium Erythorbate is an antioxidant and color stabilizer used in protein processing to accelerate the curing process. It helps maintain a vibrant color in processed meats while preventing the format...
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Product Description
"Sodium Erythorbate is an antioxidant and color stabilizer used in protein processing to accelerate the curing process. It helps maintain a vibrant color in processed meats while preventing the formation of off-flavors during storage.
Applications: Sausages, deli meats, cured ham, bacon, frozen fish, sliced fruits, etc."
Applications: Sausages, deli meats, cured ham, bacon, frozen fish, sliced fruits, etc."