PRESERVATIVE
Natamycin (Natural Preservative)
"Natamycin is a natural antifungal agent derived from fermentation that is effective at inhibiting the growth of molds and yeasts. It is a key solution for dairy and fermented products as it does not ...
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Product Description
"Natamycin is a natural antifungal agent derived from fermentation that is effective at inhibiting the growth of molds and yeasts. It is a key solution for dairy and fermented products as it does not affect the natural ripening process or the final taste profile.
Applications: Cheese, yogurt, fermented sausages, juices, surface treatment for bakery products, etc."
Applications: Cheese, yogurt, fermented sausages, juices, surface treatment for bakery products, etc."